
Happy birthday to Matt over at The Shrine!
You scored as Chemistry. You should be a Chemistry major! As if that isnt clear enough, you are deeply passionate about Chemistry, and every single chemical reaction and concept fascinates you. Pursue that!
What is your Perfect Major? (PLEASE RATE ME!!<3) created with QuizFarm.com |
Yeah. So one of my freshmen hit a deer the other night on her way back to campus. She was of course going 55 mph when she hit it and it took her a couple hundred yards to realize that she'd hit something(older car, no airbags and such). Being as I'm apparently the only person around here who knows anything about cars(thanks Dad!), I get first shot at working on it.
1 cup pitted prunes -- (about 6 ounces) | |
Preparation | |
| In a saucepan combine the prunes and 1/3 cup water and simmer the mixture for 5 to 7 minutes, or until almost all of the liquid is evaporated. Remove the pan from the heat, add the Armagnac, and let the prunes macerate for 3 hours. Drain the prunes in a sieve set over a bowl, reserving the liquid, and chop them coarse. In a bowl whisk together the sugar, the cornstarch, the yolks, and a pinch of salt, add the milk, scalded, in a stream, whisking constantly with a wooden spoon. Boil the custard, stirring constantly, for 2 minutes, add the vanilla and the chocolate, and whisk the mixture until the chocolate is melted. Transfer the custard mixture to a metal bowl set in a larger bowl of ice and cold water and let it cool, stirring. Stir in the cream and the prunes with the reserved liquid and freeze according to the manufacturer's instructions. Makes about 1 1/2 quarts. |